Reading List 1-24-18

“That’s their key goal: it’s not to make a product that people enjoy and therefore becomes profitable, but rather to make a product that people can’t stop using and therefore becomes profitable.”

“Even though the global population in 2050 will be just 25 percent higher than it is now, typical projections claim that farmers will have to boost food output by 50 to 100 percent.”

As human population grows, how we grow crops and what we eat will have to change, and will have to be balanced against environmental and social impacts.